I have given up my search for a 95 pasqua amarone and am now simply trying to find some alternatives. I have tried the 97 pasqua and a 95 tommasi. Neither are as good as the 95 pasqua in my opinion but both where very good. Any other recomendations would be apprtiated. Also, opinions on best vintage for amarone? I have read where some say 95 is the best since 83 and some say 97 is the best since 83.
Thanks,
Alan
snipped-for-privacy@jetson.com ha scritto:
1995 and 1997 are both classified as excellent vintages, such as 1998 and 2000. However, being in Italy, I would say that generally speaking 1997 and 2000 were quite hot summers, originatin bold wines... adding to Amarone's boldness... Among other producers in the mid-price range, I like Roberto Mazzi, while I would avoid Speri. Clearly top Amarone names would be Quintarelli, Dal Forno and so on...ciao
bacca
Thanks for the recomendations. I will give Mazzi a try. Can I ask what your fellings are about Pasqu as a producer? I had never heard of them until I tried thier 95 amarone in a resteraunt at a waiters suggestion. Definitely one of the top 3 wines I've ever had. I'm just wondering why I had never heard of them before. Even now I don't hear thier name mentioned much.
Alan
snipped-for-privacy@jetson.com ha scritto:
Pasqua is one of the 20 leading Italian wine producers, with nearly 20 million bottles produced/year. I actually don't remember having tried any of its wines. However, in Italy you can find very easily its products in super/hypermarkets (not amarone, obviously) and he generates large volumes of mid-priced basic bottles (Valpolicella, Soave). I know he has some product lines "cru", and surely the quality this production is good, but as far as I know he is not standing out for the quality of his amarone. I think that you don't hear Pasqua name in the newsgroup because it is a bit considered a "large volumes ~ mid-price ~ mid-quality" kind of proposition.
ciao
bacca
Thank you for the feedback. If I liked thier amarone so much and they are mid-quality, then I am really excited to try some of the higher quality amarones. I should really like them.
Alan
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