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Any of you ever tried the "singing wine"?

I recently ordered to bottles of "DO," from II Paradiso di Frassina in Italiy. More can be seen at

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ANy of you ever had this? What to expect? What do eat with?

Reply to
Zarloth
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skrev i meddelandet news: snipped-for-privacy@j52g2000cwj.googlegroups.com...

Funny you should ask. I tasted that at the exhibition in Copenhagen (vide supra), the 2003 vintage to be exact. It behaves like a Rosso di Montalcino and goes with the same things. 2003 apparently was just as iffy in Toscana as in SOuthern France - you may not want to keep it very long. Red meat would appear in order, or possibly game - just not too savoury.

Just my 50 cents, you understand, it was one of the last booths, and the organoleptic memory gets clogged up.

Cheers

Nils Gustaf

Reply to
Nils Gustaf Lindgren

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