Australia - the Great Promised Land !

Sep 26, 2004 4 Replies

In a speech to the Wine & Spirit Education Trust (UK) Australian winemaker made some very interesting observations.



He said "There is little doubt that Australia will fully develop its abundant potential as a supplier of some of the finest wines of the world as well as consolidate its position as the reliable supplier of "good value for money" commodity wine"



"There is little doubt that France and the other "Old World" producers will give up some more of their dominant 70% of market share of internationally traded wine to the "New World" producers in both categories, branded commodity and regionally differentiated premium wine."



"There will be a decreasing place for subsidised production lacking market relevance."



"The real revolution in world wine production has only just begun, "the big march south".



"Climate change, pollution, northern hemisphere land values and population pressures will give added momentum to the inexorable march of global wine production into the southern hemisphere."



"This migration is not a threat to the great wines of the Old World but will provide a platform for the emergence of equivalent wines from south of the equator."



"Australian agriculture now has the three W's, wheat, wool and wine and the greatest of these will be wine, thanks largely to the consumers of the northern hemisphere but also because of the sublime viticultural qualities of Australia."



Full Article at

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This is a long, but interesting read.


Well, I for one think this is self serving crap. Sure Australia makes some excellent wines, but I find the vast majority of high powered Barossa shiraz totally unpleasant. Unfortunately a lot of these wines have also become Parkerised; they have high levels of alcohol and are really extractive and what I would call "fruit bombs". I intensely dislike these wines, (eg Lehmann, Rockford and even the hugely overpriced Torbreck), and find it hard to drink more than a glass.

I believe that Australians like really strong flavours and dislike sublety in both food and wine. (Before the flames start, I am Australian). Just one example: it is interesting that the vast majority of Aussies prefer Bowen Estate in the years when the style changed to a much higher alcohol extractive style - I prefer the earlier wines.

Finally, contrary to the beliefs of some winemakers, Australia has produced VERY few high quality pinots, Phil Jones' Bass Phillip being an obvious exception.

Ron

BIG SNIP

Couldn't agree more Ron. Too many of them are still reminiscent of brown-tinged dilute raspberry cordial - likely to cost $AUD30 plus on release and with tragically early use by dates. Cheers! Martin

I can relate to the raspberry cordial angle. Even some of the shiraz I've had lately has been that way.

I get more of the blackcurrant cordial, occasionally mixed with toothpaste.

Kieran

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