Saveur magazine just came out with the Saveur 100, their "100 favorite foods, restaurants, recipes, people, places & things", and dry Austrian Muscat is number 48! As they put it, it's "another good excuse not to drink Chardonnay."
We're pretty happy that one of ours is mentioned (Tschermonegg), but perhaps even more so becuase it is mentioned alongside 5 other Austrian wines you may be better aquainted with: Nigl, Bründlmayer, Lackner-Tinnacher, Gross & Heidi Schröck.
Cool.
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(FYI- we have only about 5 cases left)