Terry Thiese and Austrian Rieslings score big with the NY Times tasting panel in todays article.
(if this link doesn't work--just go to the Times' web site under "dining and wine" for May 4.--if you wait a few days-they'll want a fee) Wines selected by Herr Thiese for
The aritcle, like most of the NYT and the WSJ aritcles suck. Their wine people write what they ahve read, and do not know doggy do about wines. The Austrian wines are fabulous. They are not to be compared to German, or any other white. They are in themselfs. Buy a couple Nigl Reislings. Has nothing to do with German Reisling. Absolutly faboulous wines
The main topic of the aritcle is:
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