Can you match a wine or other drink with these chocolates

Nov 20, 2007 3 Replies

The new Richart catalog just arrived. They have their usual chocolates that are fairly conventional with a few bold combinations. However their new seasonal box is very extreme in my opinion. It is called "A Festive Garden". My task for you is to see if you can match a wine, or any drink, to the 7 chocolates in the collection as described below. If you can not match a single drink for the whole collection, then perhaps you can match a wine to the single types of chocolates. The chocolates are:


  1. black truffle in criollo genache on a bed of potato coulis;
  2. grilled corn on a bed of chestnut coulis;

3; pear coulis on a bed of Cassis de Dejon genache;
  1. kalamanzi in soy milk genache on a bed of carrot coulis;
  2. tomato in light genache on a bed of basil genache;
  3. pumpkin coulis on a bed of chamomile flower coulis;
  4. carmelized celery root coulis on a bed of genache flavored with mild spices;

All are covered with high quality chocolate - no white chocolate. Usually the flavors are not too bold for Richard unusual combinations, but I have not tasted these chocolates. Unusual flavors are not new for Richard. Their special collection for the year 2000 include a tobacco flavored chocolate.


I cant match the wine but since you brought up chocolate :) I highly recommend

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Outstanding world class morsels of delight..

that would be GANACHE and DIJON?

These are odd combinations, I am not sure that they all "work", there is a little bit of an attempt to "épater les bourgois" here, no? :-)

I have no idea how these are presented, are they chocolates filled with the above ingredients, or are they dishes prepared using chocolate? How present is the chocolate, if it is a ganache it must be quite strong...

I find that, unless the chocolate is present in a subtle form (a sprinkling of shavings?) the pairing fails even before the wine is added, except for #1 and #3

I am so sure some of the combinations will not work for me that I have absolutely no plans to order any. These combinations remind me somewhat of certain chefs that try too hard to make something completely new and different.

These are all filled chocolates containing the mentioned ingredient combinations. The chocolate used to cover in other Richard chocolates often is quite intense, sometimes up to about 70% cocoa content. Ganaches used in the interior of some other Richard chocolates are also often rather intense.

Richart has a web site and has stores in a few major cities around the world. However I do not find the seasonal "A Festive Garden" listed there. Perhaps they do not include seasonal items on their site, or it has just not been added yet. The catalog I received from Richart came from their San Francisco store.

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