The only corkscrew I can work is the waiter's corkscrew. As the "wine guy" I am always asked to open the wine. Here is what I have dealt with:
The Rabbbit - I saw a guy use it and was very impressed. I couldn't get it out of it's plastic casing.
The Ah-So. Very interesting but way to Zen for me, again, I couldn't use it.
The Screw pull. Hurts me everytime I use one. Always crack the cork.
The waiter's corksrcrew, at least for me it is predictable. I understand levers. But I still break a cork or two.
Okay, now -"great finish. I still tasted it after 15 seconds. -"the fruit is there, but not over the top. Just a great 5 buck wine"
Hope you enjoyed this.
Rich
-- The journey is the reward.