Any pointers on how to cool down a bottle of red wine on the cheap?
How long in the fridge to cool down from room temperature?
or
How long out of the fridge after it has cooled down to fridge temperature?
Also, do cheap outside of the bottle wine thermometers work?
Recommendations on wine thermometers?
I find that if I put a single ice cube in a glass of red wine then the temperature gets about right, but I am looking for other methods.