Looking for ideas. The Jambalaya (Shrimp, Andouille Sausage, garlic, cayenne, tomatoes etc) is fixed so what can I do for damage control wine wise?
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19 years ago
Jambalaya and . . .
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19 years ago
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19 years ago
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19 years ago
Wine with that? Hell no!
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19 years ago
Zin or sharaz, or better yet, Pilzen style beer.
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19 years ago
I've served a nice Riesling many times with jambalya .... works great Also ... a crisp Blanc - de - Blanc Art Stratemeyer ============================
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19 years ago