Get a half bottle or quarter bottles and pour the remainder into one til it's full and then stopper it. The point is to get as much O2 out as you can.
I am the only wine drinker at my home. Therefore, keeping an opened
> bottle well-stored has always been a big concern for me. (I rarely
> drink more than one glass a day, which means I usually have to store a
> bottle for 5-6 days.)
> What I do is, as soon I open a bottle, i put a rubber stopper on it
> and store it in the refrigerator.
> On subsequent days, I pull it out of the refregerator, pour a glass,
> put the bottle back in the fridge, and wait a few minutes until the
> glass reaches the room temperature.
> Although I do not find cooled-and-then-warmed wine desirable, this is
> the best that can make of the situation and it's not too bad.
>
> Are there any better way of keeping an opened bottle in good condition
> for five to six days?
>
> BTW, the weather here is very close to that of New York City, so
> leaving the opened bottle in room temperature is out of the question,
> at least not for at least another couple of months.