As usual, the NY Times's Eric Asimov has a thoughtful article on
> ordering the cheaper wines from restaurant wine lists. �His
> recommendations won't help people outside of NYC, but it's still > interesting reading:
>
>
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> Mark Lipton
> --
> alt.food.wine FAQ: �
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thanks, good article, with the lobster articles I actually decided to buy a hard copy (gave up my weekday subscription a while ago, just get weekend now).