Hi guys
I have been searching for an off-dry Australian Riesling. Preferably one with 1~1.5% r.s. and 12% alcohol or below. Only then it is suitable for authentically spicy Asian Cuisine. Ray (Singapore)
Hi guys
I have been searching for an off-dry Australian Riesling. Preferably one with 1~1.5% r.s. and 12% alcohol or below. Only then it is suitable for authentically spicy Asian Cuisine. Ray (Singapore)
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