Tipping - was Tipping on Wine

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Reply to
Richard Neidich

"Vincent" wrote in news:PASWc.3219$ snipped-for-privacy@newssvr16.news.prodigy.com:

another hot looking babe ...

Hooters has degustation menus? ;)

Someone point me in the direction of the restaurant that has hot-looking men wearing speedos... ahem ;)

d;;D just in fun

Reply to
enoavidh
Reply to
Richard Neidich

Hi evoavidh,

But they do have a pretty good (maybe not very authentic) Cuban Sandwich. I'll order some quesadillas or chicken wings, enjoy them with a beer or 2 (and the view), and then take the Cuban Sandwich home (along with something for the wife), followed by a Romeo (just can't have one without the other).

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Reply to
Vincent

Hi Richard,

visit...when

Exactly. It's like we do it from the heart, not out of any sense of obligation, yet people from countries that charge a service fee in the bill, have a hard time accepting the concept of parting with their cash on their own free will (this includes otherwise generous people; I'm married to one; but after 5 years in the US, she's finally getting it).

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Reply to
Vincent

My thought perzackly, Dick. And this also speaks to why our system of tipping would never work in France, f'rinstance: there, most restaurants that I've dined at have a *single* seating per night at a table. So, a server's tips would come from a single party -- pretty rough business.

Mark Lipton

Reply to
Mark Lipton

Occasionally I can actually hit the top of the nail!!!! :-)

Reply to
Richard Neidich
Reply to
Richard Neidich

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