TN: '04 Pepiere and '01 Seghesio Sonoma Zin

Oct 11, 2006 7 Replies

Jean and I just returned from a brief (4-day) trip to Florida to visit her parents. While there, we cooked a dinner of assorted seafood (clams, crab cakes and flounder). While out shopping for the meal, Jean and I stopped in to the local gourmet shop to look for wines and came away -- mirabile dictu! -- with a bottle of the '04 Pepiere Muscadet. Yes, the consensus Internet Winegeek White of '05 was being sold in Ormond Beach, FL, of all places!



nose: slightly oxidized, blowing off to show light fruit and a hint of minerals palate: light, crisp, fruity, lovely



Yet another great showing for this wine. Even the non-wine geeks in the family loved it with the shellfish and it made the '05 Monkey Bay SB that followed it seem positively clumsy by comparison.



Tonight, after a day spent traveling homeward with a sleep-deprived two-year old, we get takeout pizza and opened a bottle of the 2001 Seghesio Sonoma Zinfandel ($14.95 price tag still on the bottle):



nose: deep, Zinberry fruit, a hint of caramel-like oakiness palate: good acidity, deeply fruity, quite harmonious



Quite frankly, this wine was better than I'd expected and was pretty much wasted on the pizza. Fortunately, I have more and next time it'll be served with red meat of some sort, where I expect that it'll shine.



Mark Lipton


"Mark Lipton" wrote ...........

But Mark, the Monkey Bay SB *IS* a positively ordinary inexpensive SB !!!!!

So, it lived up to its status admirably.

(p.s. Have just about completed my bit on NZ for the FAQ - it reads rather like a replay of our visit of a few years ago!!!)

"Mark Lipton" wrote ...........

But Mark, the Monkey Bay SB *IS* a positively ordinary inexpensive SB !!!!!

So, it lived up to its status admirably.

(p.s. Have just about completed my bit on NZ for the FAQ - it reads rather like a replay of our visit of a few years ago!!!)

Mark, did this feel fully developed to you? I still have about half of my '03, and it seemed to be getting close to peak, but I could be wrong :).

Ewan, The '01 is definitely ready. I don't see any signs that it'll get any better with age. I'd guess that there's no hurry to drink the '03, but it certainly won't hurt you to open one. IMO, very few Zins can't be drunk early in their youth (maybe pre-millenial Ravenswood Old Hills), but a handful will actually improve. In this case, I'd bet that it tasted more disjoint a few years ago, and the oak was probably more prominent.

Mark Lipton

One, maybe not; but I've already opened 6 of 12, and there's no more :).

I've liked Seghesio in past (Sonoma and another bottling- Home Ranch?), but they fell off my radar. Must take another look, thanks

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