[TN] '05 Chidaine Vouvray

Quite likely, but I can't tell you who it is, as they go by the nom de plume of "Iris Heyes." I suspect that it's a NYC ITB person from their posts, but that's all I know.

Indeed. It's gratifying to know that my impression matches John Gilman's, but you'll still have to see what you make of it.

Mark Lipton

Eggplant is also delicious when grilled. I used to make ratatouille with grilled veggies. But not with Vouvray.

Andy