Opened tonight with a light dinner of insalata caprese, bread and cheeses:
2005 Clos de la Roilette (Alain Coudert) Fleurie nose: gamay fruit, a hint of smoke, minerals palate: deep fruit, firm acidity, Burgundian textureWow! This bottle was a gift from a French friend, a relative of Coudert. This is easily one of the finest bottles of Gamay that I've ever tasted, deep, fruity, structured, with a very Burgundian heft to it but not at the expense of its joyously fruity Gamay character. Altogether fetching. Although this wine clearly has the ability to withstand another 5-15 years in the bottle, it is so delicious now that I question why one should wait any longer.
Mark Lipton