An early dinner on the patio Thursday, before Betsy had to head into city. Some store-bought lobster raviolo with a fresh tomato/coriander sauce, and the 2003 Ch. Grande Cassagne (Costières de Nîmes) rosé. Strawberry punch, with apparent RS and fairly low acidity, actually a bit blowsy. Not as good to my palate as some previous years. B-
The following morning Betsy left for CA on an early flight out of JFK,by time I got home from work that evening I was exhausted. I had 2 pheasant legs, and did a quick braise on stovetop. Opened and decanted the 1998 Tourtou Chollet (Graves). Round soft red fruit, barely identifiable as Bdx, not at all Graves-like. Probably decent for it's $10-12, no more. B/B-. Saturday I was home alone, with burgers on the grill and the 1991 Penfolds Bin
389 Cabernet/Shiraz (South Australia). Nose of chocolate and cedar, deep blackcurrant and black plum fruit. Develops nicely in the glass, the cedar showing some surprisingly young vanilla notes, the whole wine quite tasty. Medium-bodied and mature. I saved most of the bottle, and later than night tried a glass of the 2003 Joseph Leitz Rüdesheimer Klosterlay Riesling Kabinett (Rheingau). Apples and white peaches, nice minerally finish. Sweet but with balancing acidity. On Sunday had some nice white Burgs in the afternoon (will be another post), that evening revisted the '91 Bin 389. Now after being opened a day it tasted slow and old, lesson learned- next one will be consumed in one sitting. B+/A- for first night. A glass of the Leitz held up much better, nice wine. B+
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency. Dale
Dale Williams Drop "damnspam" to reply