TN: Lafleur, Meyney, Ruinart, Ruffino

Betsy?s sister, BIL, and nephew joined us for a post-Christmas dinner.. Everyone took home rapid tests first, and we used the rapid test cards as placecards. We also put 2 leaves in table and each ?pod? sat at their end. And we each read a Desmond Tutu quote in honor of a remarkable man.

Potato chips with creme fraiche and salmon roe, smoked mussels, fig ?salami? NV R de Ruinart Toasty, briochey, appley, with slightly honied finish, elegant mousse but rather low acidity. B- Rack of lamb, mushroom risotto, spinach

1997 Ch. Lafleur Ripe black plum, hint of coffee, low acid, a bit of tannin,.Good for vintage . B

1986 Ch. Meyney A very solid example of an old favorite, cassis laced with saddle leather and tobacco. Still some structure, firm but giving. This passed the ?89 as my favorite Meyney a while back, and maybe the single wine I have owned/drunk more of than any other. A-/B+

2020 Ruffino Orvieto Classico This was a the cooking wine for the risotto (I was tired of opening Briords or village Chablis when I needed a cup of wine so had picked up). Light, straw, citrus, not a lot there but it is clean and with some acid so just fine for risotto. B-

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was only choice.Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.

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dalewilli...
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