Wine pairing for chipmunk?

What do you suggest for oven-baked chipmunk in cheery sauce?

Syrah?

Reply to
Uranium Committee
Loading thread data ...

Hey Uranium Committee (can I call You UC?), Oven Baked Chipmunk, nah, too skinny. Let's go for a nice, juicy Grey Squirrel. One that's been fed on sunflower seeds, corn, bread, and whatever we throw out for them. They taste just like chicken (whatever chicken tastes like). I keep my squirrels well fed - just in case. I would go with a nice Zin.

Dick R.

Reply to
Dick R.

You could pair chipmunk or squirrel with my new Zin bottling named "Belching Chicken". It also pairs well with roadkill. The name is only partly a joke, I really am going to bottle my 2004 zin with that name and an appropriate picture- so no one steal it or I'll sue!

Reply to
kenneth mccoy

Hey Kenneth, And here I thought chickens just clucked. I can imagine a Zin would go very well with "grilled" Raccoon. Sounds like your wine label might rival the Rex Goliath 47lb. Rooster. Please keep us posted. :-)

Dick R.

Reply to
Dick R.

Lets see now Belching Chicken with grilled raccoon. Now that just sends all kinds of meaningful images. Bit better than scrawny chipmunks or grey squirrels.

I gather Dick likes Z> > You could pair chipmunk or squirrel with my new Zin bottling named

Reply to
patrickrj

How about Stag's Leap?

Reply to
Uranium Committee

Pinot Noir, of course.

Reply to
Dana H. Myers

With a nice head on it?

Reply to
Uranium Committee

For any of the above animals, Cline Red Truck would be appropriate :-P

Dan-O

Reply to
Dan the Man

Vell Boyes, I don't know about no chipmonk or an art monkl(great claws) but back in the mid ages about 1265 or so, I guy I know, Murray the Profane who wanted to do a little hannukah meal centered around a fricassed weasal, besides latkes, mutilated arucola and fernat branca, we served a special holiday mead, "eye of the chazzer" and a late harvest maphrodaphene. The meal was for the 23 members of Murray's Congregation's mens club, the Knights of the Pitiful or the Schnorres for short as in Kinahora its the Schnorrers and I'm still waiting for the tip.

J.Murray Fefferman World oldest wineguy & caterer as told to

Reply to
Joe Rosenberg

It is so good to see that you are still alive after your sojourn down amongst the snake eaters at Fort Bragg. I was hoping that you would provide me with some hints on kosher brown bags that I put my wine in before passing it around down here at the train station. Bill

Reply to
Pantheras

Biale Black Chicken Zin would pair well with roadkill too! It's such a fruit bomb, and with nearly 17% alcohol, would help drown out that gamey taste....

Reply to
Kirk-O-Scottland

DrinksForum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.