What is the *maximum* restaurant price that you consider reasonable or fair for a bottle of wine that sells at retail for $10?
Please express your opinion and see the current results at the RESTAURANT WINE MARKUP POLL
The purpose of this poll is to estimate what wine consumers consider to be a fair or reasonable markup price for wine at restaurants.
The question is not whether a restaurant should be able to charge, in a legal or regulatory sense, whatever it pleases for the products it sells. We assume that those of you taking this poll live in quasi-free-market economies, so the premise is that the price should be whatever the restaurant wants.
The inquiry is more personal; it focuses on your subjective perspective as a wine consumer. So, please take the time to think about and answer the question; two clicks is all it takes! You will then see the results and comments from other folk.
Thanks.