Tomorrow is Alison's 44th birthday, and to celebrate, I am going to fire up the grill for a couple of medium rare thick ribeyes.
I have a choice of the following wines and would like a suggestion as to a 'special' one. I dont want to commit infantcide.
1 of 1995 Gruaud Larose 1 of 1999 Cakebread Cab 1 of 1999 Gloria 1 of 2000 Napanook 5 of 1996 Chateau Clarke 5 of 2000 Chateau Clarke 2 of 2001 Chateau De PezSo, given the above choices, what would you pick? Would you decant?
TN to follow
Thanks In Advance
Walter