Wine trivia for calendar biters

Mar 07, 2009 1 Replies

Hello, In Swedish, a calendar biter is a person who tries to find every single nedish fact about something or other. So, a person of the nerdish persuasion, neh? Here is a question I have tried to find the answer of (to?): When was the varietal Syrah first mentioned? I mean, historically. Not conjectures involving crusaders, the towns of Shiraz and Syracuse, nor the emperor Probius. I do now that Busby has it catalogued among the cuttings he brought to Australia in the first half of the 19th century (under the somewhat idiosyncratic spelling of 'scyras', apparently), but was that the first mention? As I have understood it, syrah was the name of the grapes grown on the Hermitage hill, while those grown on Cote-Rotie were called serine -basically the same varietal, but possibly with some variation (the serine having smaller grapes, nad thicker skins). Anybody game for an answer? Hopefully, with references.



Cheers



Nils



"Nils Gustaf Lindgren" skrev i melding news:Igssl.6977$ snipped-for-privacy@newsb.telia.net...

Hi Nils, the Wein-plus glossary gives this: (Guess you can read German :-) Mittels DNA-Analysen durch Dr. Carole Meredith an der University of California in Zusammenarbeit mit Jean-Michel Boursiquot von der Forschungsanstalt Montpellier wurde 1998 die Abstammung geklärt. Die Syrah ist eine spontane Kreuzung der zwei alten französischen Sorten Mondeuse Blanche (weiß) x Dureza (rot). Man nimmt an, dass die uralte Rebe bereits

500 v. Chr. in Frankreich an der Rhône gezogen wurde. Die (französische) Syrah ist mit der (australischen) Shiraz genetisch identisch, beide haben jedoch eine eigene Geschichte. Der australische Weinbau-Pionier James Busby (1802-1871) führte 1833 aus Frankreich die Syrah nach Australien ein. Er nannte sie Scyras, später wurde sie unter dem heutigen Namen Shiraz berühmt.

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