General Wine Forum

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TN" 2006 NZ SB. 2000 Bdx

Thursday's dinner was crispy flounder, with greens and potatoes - quickly consumed before I went with Betsy to opera. I...
4 comments posted 19yrs
posted by Dwmidnt
4 comments posted 19yrs posted by Dwmidnt

Wine List from a local restaurant

I got very excited to see a restaurant's wine list in a nearby town where we do our local shopping (about 30 miles away...
63 comments posted 19yrs
posted by deedovey
63 comments posted 19yrs posted by deedovey

alt.food.wine mini-FAQ

This is a weekly reminder that the FAQ for this group resides at the website http://winefaq.hostexcellence.com. Additio...
9 comments posted 19yrs
posted by notpil
9 comments posted 19yrs posted by notpil

FA Home Wine Cellar vintage manual

The Home Wine Cellar ,With Chapters on Home Bottling and Other Advice on the Care of Wine by Raymond Postgate,spine a b...
0 comments posted 19yrs
posted by alisevans
0 comments posted 19yrs posted by alisevans

New adress of the web site

Good evening, We finally have just acquired our domain name. You can discover our space Internet on http://www.chateaul...
0 comments posted 19yrs
posted by chateaulabarotte
0 comments posted 19yrs posted by chateaulabarotte

New poster

Hello, may I introduce myself? I have lurked here for a few weeks, I am Judith and I live in England, Norwich which is...
14 comments posted 19yrs
posted by judith.lea99
14 comments posted 19yrs posted by judith.lea99

A few 1990 Napa Cabs

I met with a group of friends for our monthly get together. This month the theme was 1990 Napa Cab. 1990 Caymus SS-Stil...
0 comments posted 19yrs
posted by rvwrlee
0 comments posted 19yrs posted by rvwrlee

TN: Chablis, Bourgogne, Trebbiano

Monday I opened a 375 of white as an apertif. I have generally liked the Gilbert Picq wines, but the 2005 Picq Chablis...
20 comments posted 19yrs
posted by Dwmidnt
20 comments posted 19yrs posted by Dwmidnt

Need for large amount of information

Good Evening to Everybody, I feel the almagnac. I am a Post graduate Hospitality Management student, with a fairly well...
0 comments posted 19yrs
posted by sandeep.khandekar
0 comments posted 19yrs posted by sandeep.khandekar

Need for large amount of information

Good Evening to Everybody, I feel the almagnac. I am a Post graduate Hospitality Management student, with a fairly well...
12 comments posted 19yrs
posted by sandeep.khandekar
12 comments posted 19yrs posted by sandeep.khandekar

2003 Chateau D' Armailhac

I bought a case on release for about $22/bottle. I opened the first one last night to see where the wine was. The color...
4 comments posted 19yrs
posted by rvwrlee
4 comments posted 19yrs posted by rvwrlee

Hogue 2003 Genesis Cabernet Sauvignon

This wine seems to be quite a rage right now. Or maybe I'm misinterpreting what I see on wine.com. It's rated at 94 by...
2 comments posted 19yrs
posted by grchildrss
2 comments posted 19yrs posted by grchildrss

How else would one describe "bitter"

I think I've overused the word, "nasty" to describe something I don't like. I'm looking for a word to describe "bitter....
13 comments posted 19yrs
posted by deedovey
13 comments posted 19yrs posted by deedovey

McCashins Wine?

Evening all, Can anyone give me a definitive answer as to what has become of the McCashins vineyard in New Zealand?? Tr...
0 comments posted 19yrs
posted by stuacoo
0 comments posted 19yrs posted by stuacoo