Some time ago someone wrote about buying 5-gals of Chilean Grape juice for $50. There is a vinyard that sells it, but it is out of season.
What I'd like to know has the juice been mixed with water to make must or is this filtered straight from the vat? If the latter, does anyone have a clue as to its SG?
Dick
I am in NJ and can get Chilean, California and Italian juice and grapes. Chilean juice is only available in the spring as that is when the grapes are harvested.
Where do you get the Chilean and Italian grapes. I live in North Central Maryland but a trip up there might be worth it sometime. I am looking for a red that is NOT high brix like most of the Central Valley, CA grapes that are sold through produce distributors such as S&S in Baltimore
Harford Vineyard
1311 W. Jarrettsville Rd. Forest Hill, MD. 21050 443-495-1699 snipped-for-privacy@harfordvineyard.com
I realize it is not available now. What I'd like to know is the BRIX or the SG of the juice.
Dick
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