i want to make a wine out of some excess fruit i have on my property, i brew beer regularly so i assume i have the materials i need to make some wine...but i have NO clue about the process, can someone help me out?
basicially, after i have pressed my fruit, what do i need to do? what kind of yeast do i use? do i need to add sugar? if so, what kind?
Well I suppose it depends on the kind of fruit you have. Jack Keller has a great resource: He says is better than I do.
wow! he has a carambola wine recipie!!!! thats wild...thats what im going to make!
thnx
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