Ok, sure may be a silly question....but haven't found the answer spelled right out for me..
Making one gallon batches....of say...Elderberry wine... How much yeast to use?
The package says "For up to 5 gallons..." The recipe doesn't say, and I've been unable to fine a good answer....
Do I use the whole packet, or do I divide it into 5 parts?
Anyone?
Much appreciate any responses...