This is an interesting, new approach:
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Tom S
Latest on the "corking" problem
Feb 17, 2004
1 Replies
Here is the quote from the mentioned article:
"Tests showed that corks treated with the suberase enzyme showed no traces of organism growth after four weeks under humid conditions."
I think that four weeks is not enough for wine making purposes. Tee
-- Verba volant, scripta manent.
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