quick question

I would keep all equipment separate especially if it is plastic. Plastic absorbs smells from whatever you are making and will be transferred to your next batch. I do use my glass equipment (carboys) for both beer and wine because it can be washed completely free of odors. Al

I HAVE used the same plastic primary for a beer kit once, and was very diligent about thoroughly scrubbing it immediately after transferring the beer. The local wine shop feller said it was fine and sort of scoffed at the idea that beer would somehow corrupt a food-grade container. It turned out fine.

I still wouldn't recommend it, though. If I commit to beermaking, I think I can pony up the $15-odd dollars for a new bucket.

In a pinch, though, if you're sure your primary is a relatively new food-grade container, then go for it and you can always buy another when time/funding allows if you can't get the smell out of this one. My semi-newbie two cents.

- Matt

I use all my fermenters for both beer and wine. I don't use any clorine based cleaners any more because it can cause problem in both beer and wine if not rinsed thoroughly.

Andy