- posted
20 years ago
Re: Making Red Wine
Loading thread data ...
- Vote on answer
- posted
20 years ago
- Vote on answer
- posted
20 years ago
Cold soak on Pinot Noir is a good idea. Also, you might consider saignier. You'll need to havest a bit more fruit, but some vin gris wouldn't be too bad to have on the side, would it?
Tom S