Re: Need Advice - Lodi Grapes - Ripening

> Hi All,

> > > > I received an update from a supplier in Lodi with the following > > information... > > > > Brix and ESTIMATED Ship Dates : > > > > Cab Franc 21.0 week of 9/22 > > Cab Sauv 18.7 week of 9/29 > > Merlot 21.5 week of 9/22 > > Syrah 18.5 week of 9/29 > > > > To those who have experience with Lodi grape ripening, does this concern > > you? I'm a little concerned that the fruit will not be fully mature. > > > > Thanks, > > Aaron > > Aaron, there is something wrong with these numbers. Perhaps the Brix values > are current values? Very few growers would _pick_ at the values indicated > because the grapes would be very immature. > lum

Must be - it makes sense that the grapes with lower Brix are scheduled to ship later, also I know of some Amador County Zin that was in the mid-21's last week, not that far away. I'm a little surprised the cab and syrah would be that low now, let alone at the end of the month. I'm sure these must be current figures, not what they're projecting at harvest.

- Mark W.

Reply to
Mark Willstatter
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I am in Sonoma County and my numbers correlate to those you received, as follows

Variety Date Brix Est pick date Cab S 9/10 19.8 10/1 Merl 9/7 20.0 9/26 Syrah 9/10 22.0 9/22

We probably pick a little higher brix than in Lodi.

Bob

Reply to
BENNETT9

Lum, I assume that the Brix numbers are relatively current, and the dates are the _projected_ harvest dates based on the numbers given. I wouldn't be surprised to see those harvest dates move a bit, depending on the weather.

Tom S

Reply to
Tom S

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