I have a batch of Pinot Grigio that I bottled April 2003... wine was clear > at
> time of bottling. Apparently a secondary fermentation developed, maybe a
> MLF, and each bottle has a "lees"... lost 3 bottles to corks popping.
> Here's my question. Is it advisable to uncork everything and pour back
> in a glass carboy for clearing and then rebottle, or leave well enough
> alone. Wine is not spoiled but cosmetically compromised.
> Thanks in advance for any input.
> Rich L. Seacoast Area, New Hampshire
You may have bottled an unstable wine. Sorbate may be the solution. Not sure - newbie here. Comments anyone? Here's more:
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