Hi, As a complete beginner to brewing wine my girlfriend has been attempting to use a kit for white wine. We followed the instructions given by the guy in the shop and also the instructions which came with the kit.
After not very long the solution started to fizz and push bubbles of air through the air lock quite steadily, but unfortunately this stopped after only a few hours. Since then the wine has been fizzing slowly, but not pushing bubbles through the airlock.
My dad suggested giving the whole demijon a bit of a swirl to ensure that the yeast has been properly mixed. We tried this a couple of days ago but nothing has happened since.
Has our brew gone wrong as we think it has? Is there a chance it can be restarted?
The instructions said that the solution should be kept at just above 20 degrees celcius, and no colder. We have been keeping it at about
22/23, is this perhaps too hot?