Ye experienced vinters,
I've just polished off the first half of the end product of Winexpert's Island Mist Blackberry Cabernet. It truly was tasty, but a little light on the alcohol content. I'd like to make it again, but with more oomph. Would adding sugar or honey to the fermentables to raise the ABV by 4% spoil the balance in something like this?
Thanks! WB