anyone have a good website about the different kinds of yeast....ie, the charateristics of Pasteur Champagne vs, Montrachet and Pasteur Red..
Thanks, Joe
anyone have a good website about the different kinds of yeast....ie, the charateristics of Pasteur Champagne vs, Montrachet and Pasteur Red..
Thanks, Joe
This might be of some help:
Go to:
Here you will find a good description of yeasts and how they function:
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