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Canned Cherry Wine

OK, I've just finished my second batch of Tinned/Canned cherry wine, using Jack Keller's recipe. Of course, the day aft...
0 comments posted 21yrs
posted by <jsprague5
0 comments posted 21yrs posted by <jsprague5

Newbie question

I have the three wines going right now. One was bought as a kit. That one says to sprinkle the yeast on top and wait 5-...
7 comments posted 21yrs
posted by mphee
7 comments posted 21yrs posted by mphee

French Vineyards Vintage Guide FA

The French Vineyards by Denis Morris VGC. 223 pages. Really interesting and thorough old guide from the 1950s covering...
0 comments posted 21yrs
posted by janeypugh
0 comments posted 21yrs posted by janeypugh

Sodium Metabisulfite

Wine Makers How safe is Sodium Metabisulfite to use?? Moe
9 comments posted 21yrs
posted by mhamling
9 comments posted 21yrs posted by mhamling

New to the list and wine making

I see some books out there on making wine. Any suggestions as to good ones? I need a book for a beginner I currently ha...
13 comments posted 21yrs
posted by mphee
13 comments posted 21yrs posted by mphee

color change in grape juice

anybody else notice that as this stuff ferments, it changes color? is there a name for this?
4 comments posted 21yrs
posted by sevenoutpinball
4 comments posted 21yrs posted by sevenoutpinball

Wine making in a bag

Many years ago, I saw a product where you make wine in a bag that was provided with the sale. Does anyone know where to...
4 comments posted 21yrs
posted by Refused
4 comments posted 21yrs posted by Refused

Baco Noir - First Time

Hi Folks, I've been making wine for a couple of years now from kits and also trying my own from different varieties of...
10 comments posted 21yrs
posted by ian
10 comments posted 21yrs posted by ian

Welch's Niagra & Concord

I'm thinking about making a couple of batches using the Welch's concentrate. I've looked at them in the store, but I ha...
2 comments posted 21yrs
posted by winemaker
2 comments posted 21yrs posted by winemaker

Thick Juice......

Hi ....upon trying to get a Brix measurement on the Cab Sauv Grapes I bought I find the juice so thick that I cannot ge...
2 comments posted 21yrs
posted by jomuam
2 comments posted 21yrs posted by jomuam

Floor coker

I have a blue floor corker with brass jaw that I purchased at a garage sale. When it works, it works great but 25% of t...
5 comments posted 21yrs
posted by pinodiuva
5 comments posted 21yrs posted by pinodiuva

acid reduction - raspberry

I searched the archive over the weekend but still am not sure - if I want to reduce acidity on raspberry "port" and giv...
1 comments posted 21yrs
posted by chateau.pp
1 comments posted 21yrs posted by chateau.pp

Add sweetness & alcohol to wine

I have some rose must and it fermented too dry. I want to add sweetness. And at 10 ABV a couple points of alcohol would...
1 comments posted 21yrs
posted by casnews
1 comments posted 21yrs posted by casnews

Add sweetness & alcohol to wine

I have some rose must and it fermented too dry. I want to add sweetness. And at 10 ABV a couple points of alcohol would...
0 comments posted 21yrs
posted by casnews
0 comments posted 21yrs posted by casnews