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Cloudy Reds - Noobie

Hello: Have a few reds (Cab, Zin,a Gamay, Concord, Blackberry) from this falls flurry of winemaking. The garage has bee...
4 comments posted 21yrs
posted by midnight
4 comments posted 21yrs posted by midnight

Need your help...

This posting is a request for your help in the form of financial contributions of any kind. It is not a scam or scheme...
3 comments posted 21yrs
posted by jay
3 comments posted 21yrs posted by jay

Mystified....

Some of you may recall my dilemma with making a batch of Niagara that was accidently made for 5 gallons but used the in...
1 comments posted 21yrs
posted by BOB
1 comments posted 21yrs posted by BOB

Blackberry Port

I have some 'leftovers' from making Blackberry wine and was wanting to make Blackberry port, but since I didn't go from...
2 comments posted 21yrs
posted by annb18788
2 comments posted 21yrs posted by annb18788

Question about 55 Gallon Drums

Plastic 55 Gallon Drums I want to use plastic 55 gallon drums for my primary fermentation but they are hard to find in...
21 comments posted 21yrs
posted by vinow
21 comments posted 21yrs posted by vinow

shipping wine in the US and Canada

I'm writing an article for a magazine about shipping home made wine in the US and Canada. I know a lot of winemakers do...
1 comments posted 21yrs
posted by jchorniak
1 comments posted 21yrs posted by jchorniak

cranberry wine method

I just bought a bunch of cranberries. What's the best way to use them: mince them up and then ferment? or boil them a b...
4 comments posted 21yrs
posted by rickbrennospam
4 comments posted 21yrs posted by rickbrennospam

Peach Wine

I have recently made some peach wine from peach cider. Simple Recipe. 1 gallon of peach cider from a local cider store....
4 comments posted 21yrs
posted by djones
4 comments posted 21yrs posted by djones

Jalapeno Mead

I took some liberties with Jack Kellers Jalapeno wine ingredients and replaced the wine ingredients with honey and nutr...
0 comments posted 21yrs
posted by joe_sallo
0 comments posted 21yrs posted by joe_sallo

Reisling Help

I have a Riesling I started last fall. I stopped the fermentation by putting the carboys into a cold refrigerator at ab...
15 comments posted 21yrs
posted by rnwinc
15 comments posted 21yrs posted by rnwinc

Garbage Posts

Is there anything that can be done to prohibit/filter all the garbage that is being posted lately? If not then I will un...
7 comments posted 21yrs
posted by kjss
7 comments posted 21yrs posted by kjss

Clinitest on dry reds

As I wrestle with my '04 cabernet sauvignon to bring primary fermentation to completion, I thought I'd ask the group fo...
4 comments posted 21yrs
posted by rddamiani
4 comments posted 21yrs posted by rddamiani

Primary Pail - Question

When I was starting a new batch of wine I noticed that the primary pail had a small crack in it and was leaking. I swit...
4 comments posted 21yrs
posted by plus_43
4 comments posted 21yrs posted by plus_43