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Federweisser

Does anyone have a recipe for Federweisser? As I understand it, Federweisser is a young German wine that is still ferme...
5 comments posted 21yrs
posted by dave41616
5 comments posted 21yrs posted by dave41616

Phone adapter

Lee: I called DataNet and they said that I could use the adapter with my router. I'll try setting it up. Joe
0 comments posted 21yrs
posted by jyudels1
0 comments posted 21yrs posted by jyudels1

New wine

Wine for Seniors.... Napa Valley vintners who are famous for Pinot Blanc and Pinot Grigio have come up with a hybrid gr...
5 comments posted 21yrs
posted by gibsonrnospamplease
5 comments posted 21yrs posted by gibsonrnospamplease

Apple Wine

I have access to fresh squeezed apple juice. Can anyone help me with a recipe for apple wine ? Thanks in advance.
2 comments posted 21yrs
posted by tom.sherwood
2 comments posted 21yrs posted by tom.sherwood

observations about MLF

As with many amateurs, MLF has often given me lots of problems. This year, I seem to be doing better and the difference...
10 comments posted 21yrs
posted by lg1111
10 comments posted 21yrs posted by lg1111

Cooking Wine

I was thinking about making a garlic or jalapeno wine or maybe together as garlic jalapeno. Is it necessary to age a co...
24 comments posted 21yrs
posted by djones
24 comments posted 21yrs posted by djones

Wine Humour :o)

My son sent this to me this morning: Wine for Seniors.... Napa Valley vintners who are famous for Pinot Blanc and Pinot...
2 comments posted 21yrs
posted by weez1959nospam
2 comments posted 21yrs posted by weez1959nospam

Ice Wine Clearing

Hello fellow winemakers, I am new to winemaking having only made a couple of batches. Recently I decided to make ice wi...
2 comments posted 21yrs
posted by alanruethernospam
2 comments posted 21yrs posted by alanruethernospam

Paper Chromotagrophy for ML

I'm just now buying a paper chromatrography kit to determine malic, tartaric and lactic acid levels. One of the main re...
1 comments posted 21yrs
posted by glenduffNOSPAM
1 comments posted 21yrs posted by glenduffNOSPAM

Choice of Press

I started winemaking several years ago with native pears from a few trees on some family property. Those pears are brea...
1 comments posted 21yrs
posted by bwesley7
1 comments posted 21yrs posted by bwesley7

Odor of finished Watermelon Wine

I just finished bottling a gallon batch of watermelon wine and it has a strong watermelon smell. It always has smelled...
14 comments posted 21yrs
posted by gwtx2
14 comments posted 21yrs posted by gwtx2

Re-Use Oak Beans?

I used Sta-Vin oak beans on a recent batch of red wine. I added them when I transferred from the primary to the seconda...
4 comments posted 21yrs
posted by ebayr
4 comments posted 21yrs posted by ebayr

A different question about presses:)

hey everyone as you know im very new to this and i was wondering if you have to have a press to make wine from whole fru...
1 comments posted 21yrs
posted by mystical_mullet_hunter
1 comments posted 21yrs posted by mystical_mullet_hunter

Aging Time

I am using a 28 day wine kit which is ready to bottle now. I cannot bottle until next week and I was wondering if I sho...
11 comments posted 21yrs
posted by don
11 comments posted 21yrs posted by don

Not sure about racking

Hello, I have just posted a message to rec.crafts.meadmaking about racking a mead that has been fermenting a while and...
22 comments posted 21yrs
posted by billg
22 comments posted 21yrs posted by billg