Winemaking Craft Forum

How many pounds of grapes per vine of Barbera in Sierra foothills

I have planted 70 Barbera and 30 Zinfindel in the Sierra foothills. These are 2 to 3 year old roots. They are planted i...

0 comments posted 11yrs

posted by Ron

0 comments posted 11yrs posted by Ron

Re: Wine Equipment for sale

> snipped-for-privacy@gmail.com wrote: > > > >> This is a list of used wine making equipment I am > >> selling. They ar...

0 comments posted 11yrs

posted by comfortable

0 comments posted 11yrs posted by comfortable

Promotional 10 Inch Latex Balloon Distributor in Papua New Guinea

Your imprinted company brand on the 10 Inch Latex Balloon will help to build customer loyalty. With uses such as decora...

0 comments posted 11yrs

posted by andrieskcs

0 comments posted 11yrs posted by andrieskcs

Is this place still alive?

Subject says it all ... I'm getting back into winemaking and would like to bounce a few ideas around if there's anybody...

1 comments posted 11yrs

posted by snag_one

1 comments posted 11yrs posted by snag_one

New iPhone app for calculating additions

Hey rec.crafts.winemaking, I wanted to let you guys know I've recently finished writing a native iPhon e app version of...

0 comments posted 12yrs

posted by stuarthenry

0 comments posted 12yrs posted by stuarthenry

Betadine discontinued: UK replacement for sanitizing brewing

Sorry for the crossposting --- feel free to reply to any one of the 3 groups, as I read them all. I'm about to start ba...

34 comments posted 12yrs

posted by a24061a

34 comments posted 12yrs posted by a24061a

Disgorging

I tried once again today to disgorge a few of bottles after secondary ferme ntation, riddling, and disgorging, meeting...

1 comments posted 12yrs

posted by pintiha

1 comments posted 12yrs posted by pintiha

Vintner merlot kit done 3 days ago but no bubbles yet?

We started our Vintner Merlot kit 3 days ago....but still have no bubbles in the air lock. What to do???

2 comments posted 12yrs

posted by simmojo

2 comments posted 12yrs posted by simmojo

How long can you leave grapes on the vine?

I grow a number of vines in a cool climate (southern England) and very occa sionally the season is very late or there i...

0 comments posted 12yrs

posted by michael.ibbotson

0 comments posted 12yrs posted by michael.ibbotson

triing to get a sweet cherry wine to ferment? used a liquid wyeast.sg of .122

temp right around 70 deg. first time using a liquid yeast, i know sg is high, will it start anyway? im a rookie winemak...

5 comments posted 13yrs

posted by Fkoz

5 comments posted 13yrs posted by Fkoz

a Failing Group?

I used to post regularly onhere until about 3 years ago but I have stll popped in to have a look how things are going....

1 comments posted 13yrs

posted by rapan

1 comments posted 13yrs posted by rapan

Potassium Sorbate

I have started a rhubarb wine. I accidentally dumped some Potasium Sorbate Into it at the same time I added the yeast....

1 comments posted 13yrs

posted by rbowler

1 comments posted 13yrs posted by rbowler

Lemons hasten or slow fermentation ?

Making up a brew of five litres, would adding the called for juice from three lemons, give an 'acidity' that would like...

1 comments posted 13yrs

posted by 45756291

1 comments posted 13yrs posted by 45756291

Different sugars in fermentation Re: health

This discussion below was sent to me. (Starting from the bottom up). Person A is saying it does not matter what sugar i...

3 comments posted 13yrs

posted by 197562914

3 comments posted 13yrs posted by 197562914

Can a Bad wine turn Good??

So back in '09 I had lost 45 gallons of cab sav due to some sort of contami nation, I believe. No one could tell me wha...

3 comments posted 13yrs

posted by marcportins

3 comments posted 13yrs posted by marcportins