Winemaking Craft Forum

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Pectolase Should I

I am currently clearing a batch of dry white I made from grape juice, should I have treated it with pectolase before I...
2 comments posted 22yrs
posted by karl_hunt
2 comments posted 22yrs posted by karl_hunt

1st Sparkloid

After 3 months of waiting for my Plum wine to clear, I added Sparkloid tonight. 3 tsp for 3 gallons of wine in 1/4 cup...
3 comments posted 22yrs
posted by OnTimeSoftware
3 comments posted 22yrs posted by OnTimeSoftware

Cosco Cheap Wine Kits

I bought a Merlot at Cosco. 2 Kits for 60 bucks. I thought at that price it was worth the chance. Any suggestions to ma...
8 comments posted 22yrs
posted by robm
8 comments posted 22yrs posted by robm

high temp. for pectic enzyme, etc.

In this impromptu batch of banana wine (they were dirt cheap at the grocery), I added 3 tsp. pectic enzyme, 3 tsp. acid...
0 comments posted 22yrs
posted by dr_octagoniu
0 comments posted 22yrs posted by dr_octagoniu

Vino del Vida Wine Kits

Does anyone have any experience with the Vino del Vida Red Zin Wine Kit? Would this be a good kit for a newbie to cut hi...
3 comments posted 22yrs
posted by skbolden
3 comments posted 22yrs posted by skbolden

Thanks for Help on Bulk Aging

Folks..... Some time ago i asked for help and information concerning bulk aging. Thanks for all the interesting posts an...
0 comments posted 22yrs
posted by cubanpole2
0 comments posted 22yrs posted by cubanpole2

Untoasted oak barrel, now what?

I have a 5 gallon untoasted oak barrel, I'm uncertain whether to just use it as is or whether to attempt to toast it a...
6 comments posted 22yrs
posted by joe_sallo
6 comments posted 22yrs posted by joe_sallo

wine trading

I was reading the message posted earlier about wine trading, and thought... that could be very cool... so i dont know i...
1 comments posted 22yrs
posted by jalbert
1 comments posted 22yrs posted by jalbert

canadian grapes?

Hi ...something tells me to get started on this early.Does anyone know of any growers in Nova Scotia,Quebec or Ontario...
3 comments posted 22yrs
posted by jomuam
3 comments posted 22yrs posted by jomuam

Any ideas besides Ebay for selling vintage wine?

I am selling my house of 29 years and would like to also sell off my wine I have kept in my wine cellar. It is just to...
1 comments posted 22yrs
posted by Lyonsfamily
1 comments posted 22yrs posted by Lyonsfamily

Making wine, a lot of wine

Hi, I hope someone can help me get started on a school project. I am working on a project for a hypothetical client who...
8 comments posted 22yrs
posted by bart
8 comments posted 22yrs posted by bart

head on wine

Just to give a little intro, i have been homebrewing beer for some time now, but the banana wine was my first batch of...
2 comments posted 22yrs
posted by romeroj
2 comments posted 22yrs posted by romeroj

Oak, tannin and what else?

I asked what else folks have added to their wines to impart a special flavour but responses got sidetracked into berries...
1 comments posted 22yrs
posted by atrebla
1 comments posted 22yrs posted by atrebla

testing a kit

It's been posted here multiple times that kits shouldn't be made with less water then recommended in the instructions....
11 comments posted 22yrs
posted by dshesnicky
11 comments posted 22yrs posted by dshesnicky

Re: checking acid levels

Hello everyone, I've been going along and making my wine (& enjoying it too), but I thought I should expand my skills t...
7 comments posted 22yrs
posted by ask4it
7 comments posted 22yrs posted by ask4it