Winemaking Craft Forum

  1. Home
  2. Winemaking Craft Forum
5283 Threads Posts
to

Worth reading in Winemaking Craft Forum

Pia Grapes

My fruit distributor in South Philadelphia gets Pia Grapse from California. Is anyone familiar with this grower?
5 comments posted 23yrs
posted by sfbacon
5 comments posted 23yrs posted by sfbacon

Re: I'm all out of Montrachet yeast...

> ..and I'm right slap bang in the middle of making Rosehip Wine á la Jack > Keller's 2nd recipe. I have two yeasts to...
0 comments posted 23yrs
posted by negodki
0 comments posted 23yrs posted by negodki

Enoferm Alpha vs. Viniflora Oenococcus Oeni

Question for the group... Which ML bacteria is better? I'm looking at the Viniflora strain of Oenococcus Oeni or Enofer...
1 comments posted 23yrs
posted by preming1
1 comments posted 23yrs posted by preming1

tons of sediment in my french concord!

hello all, bought french concord juice from a vineyard in the spring, let it ferment blah, blah blah for almost 4 month...
4 comments posted 23yrs
posted by mohar871
4 comments posted 23yrs posted by mohar871

Re: low ph low ta

> I have some blackberry melomel I have started and the pH is 2.45 the TA .50 > What can I use to raise both pH and TA?...
1 comments posted 23yrs
posted by evilpaul13
1 comments posted 23yrs posted by evilpaul13

Scooping some pre-fermentation juice for later use

I read somewhere about stealing a small amount of pre-fermentation juice, freezing it, and adding it back to the wine a...
0 comments posted 23yrs
posted by C2H5OHeart
0 comments posted 23yrs posted by C2H5OHeart

Re: Question about peach wine

> S.G. I have not found any recipes which use more than 3 lbs of peaches per > finished gallon. Is there a reason for t...
1 comments posted 23yrs
posted by benrotter
1 comments posted 23yrs posted by benrotter

Re: co-fermentation

Whoa! Here we go!! Don't tell me .. you're a student of Roger Boulton's at Davis, right?? This is a VERY interesting to...
0 comments posted 23yrs
posted by cgilson
0 comments posted 23yrs posted by cgilson

Re: Kit wine question - when to drink?

> About three months ago I started a cabernet from Alexander Sun Country > concentrated juice. Yesterday I bottled and...
1 comments posted 23yrs
posted by esp
1 comments posted 23yrs posted by esp

Securing a Grape Trellis

This may be slightly off-topic for the group, if so I apologize. I'm a home gardener whose just started some grape vine...
7 comments posted 23yrs
posted by bproven
7 comments posted 23yrs posted by bproven

Metro Grape Growing Part lll

I caught my second squirrel today. I found my family of raccoons live under my tool shed. I decided to feed them for th...
1 comments posted 23yrs
posted by ptmcnally
1 comments posted 23yrs posted by ptmcnally

Re: value of ph meter

> > > I was gifted a Ph meter. I make "country" fruit and berry wines. I have > > come to the conclusion that it may be...
40 comments posted 23yrs
posted by praise
40 comments posted 23yrs posted by praise

Re: Acid reduction via cold stabilization

Jim, You can use a freezer IF you rig up a thermostat that can turn it on and off. I highly recommend that you do not j...
6 comments posted 23yrs
posted by jdixon20
6 comments posted 23yrs posted by jdixon20

Screw top demi-johns in UK

anyone know whereI can get screw tops for 1gal demi-johns in the UK ?
2 comments posted 23yrs
posted by zeb.hunsley
2 comments posted 23yrs posted by zeb.hunsley

labeling artist

StOmar&email=3D&dsn=3D&dsf=3D0= --MS_Mac_OE_3146379987_74402_MIME_Part--
0 comments posted 23yrs
posted by berniesterling
0 comments posted 23yrs posted by berniesterling