Winemaking Craft Forum

  1. Home
  2. Winemaking Craft Forum
5283 Threads Posts
to

Worth reading in Winemaking Craft Forum

second racking

Hi, I have a couple batches of wine going.. After the primary fermentation, I racked into a carboy.. and then after 1 m...
1 comments posted 23yrs
posted by bfordyce
1 comments posted 23yrs posted by bfordyce

Need Pick Up Truck Cull Apples

I would like to make a large batch of hard apple cider. My apple trees took a years vacation this year and I have few a...
0 comments posted 23yrs
posted by fudge
0 comments posted 23yrs posted by fudge

Re: Baco Noir

Throwing it all away asks "Does anyone have a recipe for making baco noir wine?" Dear TIAA - I make Baco Noir wine ever...
0 comments posted 23yrs
posted by billfrazier
0 comments posted 23yrs posted by billfrazier

"Juicing" fruit for the must

Is there any reason why running fruit (blueberries or apricots in this case) through a juicer would pose a hazard? It se...
4 comments posted 23yrs
posted by C2H5OHeart
4 comments posted 23yrs posted by C2H5OHeart

Where to buy large plastic fermenters

Can't find plastic fermenters > 55 gallons anywhere. Looking for a roughly 90 gallen plastic fermenter. Seen them in boo...
0 comments posted 23yrs
posted by michael
0 comments posted 23yrs posted by michael

Quck question! Thoughts anyone?

I've been brewing beer for awhile and have never made a wine. A inexperienced buddy of mine is asking me for directions...
11 comments posted 23yrs
posted by mrscottius
11 comments posted 23yrs posted by mrscottius

Frozen Rhubarb

I have rhubarb frozen from a year ago, packaged in standard twist-tied freezer storage bags. Would it still be good eno...
3 comments posted 23yrs
posted by user
3 comments posted 23yrs posted by user

cote des blancs

Anybody have any experience with cold-shocking Red Star cote des blacs? I'd like to use it in some cider and cold shock...
10 comments posted 23yrs
posted by wrplace
10 comments posted 23yrs posted by wrplace

Acid test?????

From the standpoint of taste is it possible to acid and or Ph test your wine after the fermentation has taken place inst...
7 comments posted 23yrs
posted by fkluttz
7 comments posted 23yrs posted by fkluttz

Newbie Here and In WineMaking

We've just inherited 2-3 gallons of purple grapes (unsure variety). Can you direct us to the most simplied way to make...
0 comments posted 23yrs
posted by equinoxjazz
0 comments posted 23yrs posted by equinoxjazz

Re: maple syrup wine?

> Maple syrup wine would be classed as mead. I recommend you go to > rec.crafts.meadmaking and pose the question. > > Ra...
4 comments posted 23yrs
posted by johndoerter
4 comments posted 23yrs posted by johndoerter

Wine OK?

Two questions: I am trying some watermellon wine. The brew started a little slow and I just did it at room temperature....
5 comments posted 23yrs
posted by alex-brewer
5 comments posted 23yrs posted by alex-brewer

enzymatic extraction

This has been discussed recently, and I'd like to find out exactly what you do. The way I read it, you put the fruit an...
3 comments posted 23yrs
posted by gsmith81
3 comments posted 23yrs posted by gsmith81

Clearing a white

I made 4 gallons of a white wine from 26 pounds of an unidentified green grape last October. The wine has still not cle...
3 comments posted 23yrs
posted by jeffhayroe
3 comments posted 23yrs posted by jeffhayroe

Vitis 'Worden'

Several years ago we planted two vines on our property. Vitis 'Worden' and Vitis 'Frontenac'. We've decided to try wine...
4 comments posted 23yrs
posted by OnTimeSoftware
4 comments posted 23yrs posted by OnTimeSoftware