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Re: By way of thanks...

Mango! When they are on sale at the grocer's, of course. Joanne > ... Full of profound ignorance, I popped in last autu...
3 comments posted 23yrs
posted by jmreiter
3 comments posted 23yrs posted by jmreiter

Blackberry & Black Currant Wine

I'm fairly new to winemaking. Does anyone have experience/comments, etc. they could offer on blackberry vs. black curra...
0 comments posted 23yrs
posted by frankd
0 comments posted 23yrs posted by frankd

Amarone

I just bottled a batch of Cru Select Amarone (first time with this kit; tastes pretty good). The kit instructions say l...
0 comments posted 23yrs
posted by bwesley7
0 comments posted 23yrs posted by bwesley7

Choke cherries

I have choke cherries on the bushes right now that are ripening. This is the first year that I am going to try to make...
2 comments posted 23yrs
posted by lpearl
2 comments posted 23yrs posted by lpearl

Re: Strawberry Rocket Fuel

The proper way to handle it would be to finish, bottle, and then mail them to me :) > Started 5 gallons of Strawberry w...
1 comments posted 23yrs
posted by nospam
1 comments posted 23yrs posted by nospam

Banana Wine advice

I'm about to start a gallon of banana wine, and I'm just looking for a bit of steering in the right direction. I've loo...
5 comments posted 23yrs
posted by camel_jockey_number1
5 comments posted 23yrs posted by camel_jockey_number1

Veraison Notes

Went out to the vineyard yesterday, and to my surprise, veraison has started on Syrah Clone 877. Checked the Brix level...
1 comments posted 23yrs
posted by mamigoni
1 comments posted 23yrs posted by mamigoni

Cooper s Shiraz

I notice a wine kit imported from Austrailia in a wine shop here in Manitoba. Just wondering if anyone has any experien...
4 comments posted 23yrs
posted by kazco
4 comments posted 23yrs posted by kazco

Re: SO2 in wine

> Hi! > > It seems a bit tricky to me to use this method for red wine. Doesn't it > exist an instrument (like a ph-mete...
3 comments posted 23yrs
posted by blundeen
3 comments posted 23yrs posted by blundeen

Increasing malo-lactic bacterias

Hello! I have bought malo-lactic cultures in a bag from Vintner's choice. The amount in the bag are for 5 gallons of wi...
7 comments posted 23yrs
posted by mgranath
7 comments posted 23yrs posted by mgranath

Vanilla Extract for an aged flavor?

I was reading somewhere that a little vanilla extract can help make wine/other alcoholic beverages seem aged a little m...
4 comments posted 23yrs
posted by nospam
4 comments posted 23yrs posted by nospam

Rohament P

I was just rereading the section "Getting the Flavor" in C.J.J. Berry's "First Steps in Winemaking". He says, "For maxi...
0 comments posted 23yrs
posted by ray222
0 comments posted 23yrs posted by ray222

Blueberry wine??????

I'm about to make a batch or two of (domestic) blueberry wine. Last year I made a 5 gallon batch with Vintner's Harvest...
2 comments posted 23yrs
posted by fkluttz
2 comments posted 23yrs posted by fkluttz

Re: Looking to share Yeast and Enzymes

> If anyone is interested in sharing some of these products with me (i.e. - We > split the cost up among us and split t...
0 comments posted 23yrs
posted by spam.chhorsel
0 comments posted 23yrs posted by spam.chhorsel

identify this raspberry?

Can anyone help identify exactly what type of rubus this is? http://www.joekaz.net/photos/whatsthis/rubus/html/index_0....
7 comments posted 23yrs
posted by joe
7 comments posted 23yrs posted by joe