Latest threads in Winemaking Craft Forumshow only best voted threads
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Oregon Blackberries
I just returned from a two week vacation to Oregon. We drove 2400 miles and saw a LOT of the state in two weeks. The tour of the wineries was nice and informative but I noticed that there were not any...
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20 years ago
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Loganberry Question
I'm planning a batch of Lum's Berry port from the August-September issue of Wine Maker. Everyone around here (Quebec) thinks loganberries and black berries are the same... What do I do? Does anyone...
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20 years ago
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Cold stabilization question..
I make a lot of chambourcin and put it through malo fermentation, which normally drops total acid to the mid - 750's. What percentage of tartaric would drop out from cold proofing?
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20 years ago
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Re: sulfur normal?
Is the sulfur smell like rotton eggs? If it is you will require some yeast nutrient Use commercial yeast nutrient or Diammonium phosphate. Jason
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20 years ago
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Campden tablet question
With the wine I have made so far (only a few) I added a campden tablet each time I racked it into another vessel. Each batch was racked twice. The one I have on the go at the moment looks like it...
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20 years ago
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Rose Hip Wine
I have seen several recipes for rose hip wine. A Rose hip is the little fruit-thing left when a rose is done flowering, right? Do these things get "ripe" like other fruit do, or do you just get them...
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20 years ago
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Re: which grapes can be crushed on the stems?
The beauty of the foot relative to wine production is that it spreads out body weight so the pressrure exherted on the fruit is not that large. There will likely be little stem character added to your...
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20 years ago
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Re: tart cherry recipe???
Try searching google for the following: +"sour cherries" +wine +yeast +recipe Woods
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20 years ago
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Yeast Storage Question
The other half came across a couple of packages of yeast (Lalvin D-47 - dry yeast) that were purchased a few weeks ago and hadn't made it into the refrigerator, so they've spent about 3 weeks at room...
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20 years ago
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Re: mail order in UK
seems good. I have used them with no problems. If you're looking for the Art of Brewing website, please note, it's moved to this location. Love Brewing has all the Art of Brewing products and more....
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20 years ago
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potassium in vines
Can anyone tell me how long it takes for vines to react to nutritional supplements (ie, potassium) if they are suffereing from a deficiency? Weeks? I have applied potassium to the roots. Is there any...
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20 years ago
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indoor vine pests
Hi all, I have a vine that is really taking off in my conservatory, trouble is I have noticed what looks like eggs, tiny and opaque. They are not on the leaves, only on the stems and laid randomly. I...
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20 years ago
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Glass or Plastic Fermenting Vessels?
Does anyone who has tried either method have an opinion on whether it is best to use glass or plastic (PET type) fermenting vessels - as I have just purchased two 5 litre vessels made from PET...
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20 years ago
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Cloudy Pineapple
I've got a batch of pineapple wine in secondary since January 1, 2003. The last time I checked, SG was below 1.00. The wine is still very cloudy, with no perceived improvement in months. Should I try...
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20 years ago
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Using a Juicer
I have been making country type wines both from kits and from fruit and flowers picked from the wild for over 10 years now but recently i came across a problem i cant solve.I bought a juicer for...
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20 years ago
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