Winemaking Craft Forum

  1. Home
  2. Winemaking Craft Forum
5283 Threads Posts
to

Worth reading in Winemaking Craft Forum

Oregon Blackberries

I just returned from a two week vacation to Oregon. We drove 2400 miles and saw a LOT of the state in two weeks. The to...
4 comments posted 23yrs
posted by plehmann
4 comments posted 23yrs posted by plehmann

Loganberry Question

I'm planning a batch of Lum's Berry port from the August-September issue of Wine Maker. Everyone around here (Quebec) t...
11 comments posted 23yrs
posted by weez1959
11 comments posted 23yrs posted by weez1959

Cold stabilization question..

I make a lot of chambourcin and put it through malo fermentation, which normally drops total acid to the mid - 750's. Wh...
3 comments posted 23yrs
posted by ptmcnally
3 comments posted 23yrs posted by ptmcnally

Re: sulfur normal?

Is the sulfur smell like rotton eggs? If it is you will require some yeast nutrient Use commercial yeast nutrient or Di...
0 comments posted 23yrs
posted by jhannay
0 comments posted 23yrs posted by jhannay

Campden tablet question

With the wine I have made so far (only a few) I added a campden tablet each time I racked it into another vessel. Each...
0 comments posted 23yrs
posted by rob
0 comments posted 23yrs posted by rob

Rose Hip Wine

I have seen several recipes for rose hip wine. A Rose hip is the little fruit-thing left when a rose is done flowering,...
5 comments posted 23yrs
posted by alex-brewer
5 comments posted 23yrs posted by alex-brewer

Re: which grapes can be crushed on the stems?

The beauty of the foot relative to wine production is that it spreads out body weight so the pressrure exherted on the...
3 comments posted 23yrs
posted by aspuhala
3 comments posted 23yrs posted by aspuhala

Re: tart cherry recipe???

>Hi, group! > >I have picked a 5 gallon pain FULL of tart montmorency cherries... >And now I'm finding that i really ca...
2 comments posted 23yrs
posted by woodswun
2 comments posted 23yrs posted by woodswun

Yeast Storage Question

The other half came across a couple of packages of yeast (Lalvin D-47 - dry yeast) that were purchased a few weeks ago...
4 comments posted 23yrs
posted by woodswun
4 comments posted 23yrs posted by woodswun

Re: mail order in UK

www.art-of-brewing.co.uk seems good. I have used them with no problems. > Hi Everyone > > I have just started to do my...
3 comments posted 23yrs
posted by garlicpickle
3 comments posted 23yrs posted by garlicpickle

potassium in vines

Can anyone tell me how long it takes for vines to react to nutritional supplements (ie, potassium) if they are sufferei...
1 comments posted 23yrs
posted by jchorniak
1 comments posted 23yrs posted by jchorniak

indoor vine pests

Hi all, I have a vine that is really taking off in my conservatory, trouble is I have noticed what looks like eggs, tin...
1 comments posted 23yrs
posted by lfmthuskie
1 comments posted 23yrs posted by lfmthuskie

Glass or Plastic Fermenting Vessels?

Does anyone who has tried either method have an opinion on whether it is best to use glass or plastic (PET type) fermen...
1 comments posted 23yrs
posted by 101001
1 comments posted 23yrs posted by 101001

Cloudy Pineapple

I've got a batch of pineapple wine in secondary since January 1, 2003. The last time I checked, SG was below 1.00. The...
1 comments posted 23yrs
posted by bwesley7
1 comments posted 23yrs posted by bwesley7

Using a Juicer

I have been making country type wines both from kits and from fruit and flowers picked from the wild for over 10 years...
3 comments posted 23yrs
posted by psilverwo
3 comments posted 23yrs posted by psilverwo