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corks for the long haul

So I have a crushendo brewing. The corvino. Literature I found on the web had the balls to suggest it would keep improv...
16 comments posted 19yrs
posted by snpforwine
16 comments posted 19yrs posted by snpforwine

don edl call Dodd paul

hey call me at my email snipped-for-privacy@yahoo.ca
0 comments posted 19yrs
posted by abbydodd5522
0 comments posted 19yrs posted by abbydodd5522

On punts or dimples....

I found a site that gives a scientific reason for the punt, call it a dimple if you will, on the bottom of wine bottles.
8 comments posted 19yrs
posted by phony
8 comments posted 19yrs posted by phony

Pondering my next project

I am pondering my next project - R.J Spagnoli Bolero - Italian Merlot. This kit is just a tad different than the ones I...
6 comments posted 19yrs
posted by morganor
6 comments posted 19yrs posted by morganor

Ordering yeast

The post on storing opened yeast reminded me that is is getting to the end of the season for ordering yeast. It is sugg...
0 comments posted 19yrs
posted by gsinews
0 comments posted 19yrs posted by gsinews

help needed

Hi everyone....thanks in advance if anyone can assist me here. I used to help my grandfather make wine...he used to mak...
4 comments posted 19yrs
posted by thewarzone
4 comments posted 19yrs posted by thewarzone

Mulled Wine

The question of how to make mulled wine comes up every now and then. I ran into this recipe in a book "Christmas in the...
1 comments posted 19yrs
posted by gsinews
1 comments posted 19yrs posted by gsinews

Making the ideal home winery

This summer my wine making partner and I will be reconstructing our winery space for our home winery. I was thinking th...
2 comments posted 19yrs
posted by marcortins
2 comments posted 19yrs posted by marcortins

when to rack?

I have a question about a couple of things on the Jack Keller web site: He is says (excerpts below) that the transfer f...
12 comments posted 19yrs
posted by nl3wsch72gfdjkpq
12 comments posted 19yrs posted by nl3wsch72gfdjkpq

What happens if you forget to stir?

A previous post on stirring caused me to realize that I totally forgot to stir my last batch which is a Cab-Shiraz. I b...
5 comments posted 19yrs
posted by rexxo17
5 comments posted 19yrs posted by rexxo17

Is Cast Iron ok for pressing?

I was given an old cast iron sausage/lard press from an elderly family member. It holds about 1 gallon. It has 2 differ...
2 comments posted 19yrs
posted by StillAwake
2 comments posted 19yrs posted by StillAwake

Yeast Article

Here is a link to an interesting yeast PDF. http://biochemie.web.med.uni-muenchen.de/Yeast_Biol/03%20Yeast%20Metabolism....
1 comments posted 19yrs
posted by joe_sallo
1 comments posted 19yrs posted by joe_sallo

winexpert island mist kit question

well, next weekend will be step three, which is adding clearing agent and other "stuff" anyway, the instructions say to...
13 comments posted 19yrs
posted by tater1337
13 comments posted 19yrs posted by tater1337

very quick results with wheat sugar

Some years ago I was able to buy 'wheat sugar' from a brewing shop in islington. I was told at the time that this *by-p...
1 comments posted 19yrs
posted by blue.star777
1 comments posted 19yrs posted by blue.star777