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AZ Wine Makers Meeting on Aug 27

Arizona Wine Makers will be meeting in Mesa, Arizona this Saturday (August 27) at 2:30PM. All members are encouraged to...
3 comments posted 15yrs
posted by greg
3 comments posted 15yrs posted by greg

Irrigation during drought

I keep wondering if this site is going to continue with all of its spam content now,but hope this still works. I have a...
1 comments posted 15yrs
posted by michael.ibbotson
1 comments posted 15yrs posted by michael.ibbotson

Fermenting seems stalled

I am making a 5 gallon batch of Rhubarb-Raspberry wine. My initial SG was 1.10 after removing pulp bag and topping off....
9 comments posted 15yrs
posted by tycarnell
9 comments posted 15yrs posted by tycarnell

Wine Labels info

Just wondering about wine labels... How do you label yourhomemade wine? I have gotten labels from labelsbythesheet.com...
1 comments posted 15yrs
posted by f_lee52
1 comments posted 15yrs posted by f_lee52

Finally getting last year's wine bottled

I'm really late this year in getting my wine bottled. I just did 36 bottles of blackberry wine two weeks ago, and anoth...
2 comments posted 15yrs
posted by downtown
2 comments posted 15yrs posted by downtown

Plum wine query

Hi there! We have a surfeit of plums this year - and very nice they are too! - but rather than letting them go to waste...
4 comments posted 15yrs
posted by the_johnsmith
4 comments posted 15yrs posted by the_johnsmith

Ripening Foch

I noticed this morning that my Marechal Foch grapes were turning purple already. This seems very early, being late July...
1 comments posted 15yrs
posted by pintiha
1 comments posted 15yrs posted by pintiha

Pinot Noir tips and help?

I have made a few wine kit before but am still pretty new. My wife purchased a William’s California pinot noir wine con...
1 comments posted 15yrs
posted by Danwiecz_at_yahoo_dot_com
1 comments posted 15yrs posted by Danwiecz_at_yahoo_dot_com

Fizzy?

Executive summary: Tried a bottle of the Shiraz I made in January... it seemed just a tad fizzy. What did I do wrong? D...
10 comments posted 15yrs
posted by pfeiffer
10 comments posted 15yrs posted by pfeiffer

New Champagne Yeast?

I was at a local winery this weekend and the owner told me about a new type of champagne yeast he saw at a trade show r...
0 comments posted 15yrs
posted by pintiha
0 comments posted 15yrs posted by pintiha

Greetings - 1st batch funny story

So, I started my first 6 gal batch of wine ever a couple of weeks ago. (although I've brewed a few batches of beer befo...
0 comments posted 15yrs
posted by scottzatwebsagacitydotcom
0 comments posted 15yrs posted by scottzatwebsagacitydotcom

Fruit press

Made wine just a couple times and thinking of getting a press, does it have to be a wood press or will cast iron work....
1 comments posted 15yrs
posted by floydvane_at_hotmail_dot_com
1 comments posted 15yrs posted by floydvane_at_hotmail_dot_com

Sweetness

I have been making some Orange wine. After a couple of months I've tasted it and it sure is sweet. Should I add some mor...
4 comments posted 15yrs
posted by tkunich
4 comments posted 15yrs posted by tkunich

Oak Chips to Kit.

Hello All, I am new to the wine making process. I am starting my first kit which is a wineexperts Mezza Luna Red. I not...
3 comments posted 15yrs
posted by adamciampi_at_gmail_dot_com
3 comments posted 15yrs posted by adamciampi_at_gmail_dot_com