We ensured a miserable meal at the Tollemache arms recently.
Our main courses took almost one hour to appear (the restaurant wasn't even full) and when they arrived it was an insult to cuisine.
The vegetarian dishes was devoid of any taste. The Risotto resembled Batchelor's savoury rice, but overcooked. Another vegetarian dish consisted of a soggy upside-down mushroom with a pile of overcooked mixed vegetables just thrown on top.
The Tollemache knot (a sausage dish) was tough, over cooked and served with raw red onion gravy and a lumpy mustard mash.
The pheasant was as dry as the sahara desert and showed now cooking skill whatsoever.
The one hour wait was probably due to the chef extracting any taste and texture out of the "food" that was presented to us.
If there had been anywhere else in the village that evening we would have walked out.
Avoid.