Wot's Happened to Real Ales?

In article , chuck writes

Next time, book yourself tickets to a beer festival before coming.

I'll agree, it's not what it used to be. My local sells Black Sheep and Landlord, and of the two I prefer the Black Sheep.

Reply to
Mike Tomlinson
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If they tried all 365 they wouldn't be conscious either! The whole process is flawed, and skewed towards the beers most people decide to try. One possibility is to form a shortlist, and invite people to try _small_ samples of each beer on the shortlist. However if they are already p****d, that could end up being a no no as well.

Brian

Reply to
BrianW

Not if you have your quantities right and you sell-out.

John B

Reply to
JohnB

In message , BrianW writes

Its only flawed if you portray 'beer of the festival' as something it isn't. There's no pretence of objective, controlled judging of anything, hell drinkers don't even have to try a beer to vote for it.

Reply to
Paul Shirley

In article , Paul Shirley writes

Most people will vote for a beer they have tried, either at the festival or elsewhere. It is not necessary for each voter to try each beer since the result is determined by a beers popularity and is a majority decision, of course this can mean that an excellent micro is unlikely to win, then again if it has gained good publicity among imbibers before the festival many will want to try it and might vote for it.

Reply to
Prometheus

It has been known (so I am told) for most of the votes to come from the staff rather than the punters, using the criteria of:

(a) has it got lots of hops in it?

and

(b) will we get lots of free beer when we make the presentation?

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"Necessity is the plea for every infringement of human freedom. It is the argument of tyrants; it is the creed of slaves." (William Pitt, 1783)

Reply to
PeterE

(b) would point you toward Courage, however...

... (a) rather suggests Courage would be a no-hoper.

Of course at one time Boddingtons was majorly hoppy. Which was fine for the first pint, OK(ish)for the second and for the third you discovered what the taste behind the hops was(NT)

i.e. Hops aren't everything.

Reply to
Steven Pampling

In message , Steven Pampling wrote

And how does it taste now after taking away the hops?

Reply to
Alan

Similar to the underlying lack of flavour before. I said then and I repeat now Boddingtons was overrated and now it's over sold (hyped?).

I think the wine buffs talk about "length" in referring to a wine taste that covers different tastes across and along the tongue rather than just a quick blast at the beginning with no real follow through.

Reply to
Steven Pampling

Hopeless...

Reply to
Allan Bennett
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The Submarine Captain
Reply to
The Submarine Captain

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