Some time ago I left a post asking for advice about green teas that weren't too "green."
Just in case anyone cares, I found an answer, for me, at least: Darjeeling greens.
I've liked every one I've tried and a Namring green I got from Upton has quickly zipped into my Top Ten list.
Warren
Bart: "Are you sure this is art and not vandalism?" Homer: "That's for the courts to decide!"
Darjeeling
I agree, my staples are green and oolong Darjeelings and Nilgiris. I'm particularly fond of the Burnside Estate Frost Oolong Nilgiri that a number of online vendors have been selling (though I buy mine from a local shop).
What I enjoy about these teas is that they are not a far departure from the sweet, aromatic, somewhat floral characteristics typical of Indian black teas, whereas Asian greens tend to be too vegetal / "green" and sometimes harder on the stomach for me. The overall feeling I might describe as being bolder with a greater mouthfeel.
Diana
I'm not into labels of the month. I've been drinking Semin Hill Organic off and on for about three months and it is either good use for inferior dj or bad use for superior dj if you like an above average bland green taste. I'd be happier if it had a dj note. The oxidation is similar to a pouchong. When I drink 'green tea' I look for pouchong, Young Hyson or Chunmee. I like the taste of cheap green tea in teabags or cold from the refrigerator. I'd really prefer a Japanese oolong. My only list is any tea for making the next cuppa.
Jim
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