Has anyone seen or tasted the Calvados Château du Breuil "14 Ans d'Age - Double maturation" first created in 2005?
This is a limited bottling aged for its last six years in "small oak casks that first contained whisky (single malt from the Speyside valley in Scotland)."
"The double maturation confers on this New Style Calvados a really different nose compared to a standard Calvados. Moreover subtle flavours of smell, marine air and cereals are coming in the mouth. The oak wood impregnated with whisky gives to this new Château du Breuil product an aspect more aerial and a subtle iodine flavour."
Anyone know where it might be available?
TIA -- Larry