We were given a '66 Richebourg once, it was fantastic. Of course that was 15 years ago...
A 66 Figeac sounds good to me, might be holding up and maybe not too too expensive.
-E
We were given a '66 Richebourg once, it was fantastic. Of course that was 15 years ago...
A 66 Figeac sounds good to me, might be holding up and maybe not too too expensive.
-E
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1966 Romanee St.Vivant is bidding at $2100. I had several '66 Rominee-Conti wines and they were still excellent as of 2001. However these were out of peoples cellars and were bought in 1968 or 1969 so the price at the time was a lot more reasonable. This is the problem with finding great older red wines. A magnum of Chateau Laffite is listed as 301.88 from Switzerland. A well stored magnum would be more likely drinkable.
A good German TBA would be ideal for ending a romantic meal.
No one mentions Sauternes or a German TBA or a Tokay aszu 5 putts? Certainly they'll keep and be reasonably priced (relatively)
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Going to
No idea about '59 Tokaj. The dream vintage of that region and era (and possibly of the second half of the 20th century) is 1957.
M.
I agree with DaleW's comments, plus those of others. My first choice would be to look for a '67 Vintage Port (need to check my database to make sure that it was declared, and by whom - '63 was a monster, but very pricy. I just do not recall if '67 was declared.) Baring that, a nice Bdx. (again, don't have my database at home for vintages, but a super-second growth should still be holding up.) you might want to check Bollinger, the Champagne house. They do a line of RD (Recently Disgourged) vintage bubblies, and might well have a recent release of the '67, that has just been bottled. You might spend a few extra $'s, but it will be worthwhile.
I did a Taylor '48 for my wife's 50th and it was spectacular. Luckily, I had acquired it some many years before and cellared it, as the price was running ~US$1900, as the event approached, and we worried that we would need more than the one bottle, that I had. As it turned out, the sommelier got 18 Port pours from that bottle and all were very pleased.
Hunt
Rob,
Finding a 40 yo Burg, that is within the price and still drinkable is probably impossible.
You might also want to go to
Good luck, Hunt
The Madirans of that period were chocked full of tannat, took forever to mature, and were never all that expensive.
old style barolo probably held up. same with gattinara and ghemme.
went to a small cellar in ghemme a few years back, and they had wines back to the times when that was considered gaul(slight exxageration). we bought a couple 30 year old wines, and thet were quite sound.
^^^^^^^ disgorged.
M.
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